Supporting cacao processors

THE industry of cacao beans in Davao City has a huge potential on the domestic market and the City Agriculture’s Office (CAO) is currently putting efforts of support to the recently-formed Davao City Chocolate Processor Council (DCCPC) to answer to this domestic demand.

A cacao processor is someone who uses cacao beans to further make them into by-products such as tablea, cocoa powder, and nibs among others.

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