Hard work and consistency

IN BETWEEN dreams and goals, there are hard work and consistency.

These where the exact words Roberto Luis Lizada Aguilar, a Dabawenyo young businessman shared in an interview emphasizing it is but key to thrive in the business industry.

Aguilar, 28, is the chef and owner of Bistro Rosario, a homegrown restaurant along Torres Street Davao City that has been operating for nearly three decades.

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