Carenderia moves to the city

LONG before sutukil was a big deal in Mactan, an unassuming eatery in Tangke, Talisay City served sinugba, tinuwa and kinilaw by the sea.

Almost 40 years later, the family behind Manang Juling’s Kilawan hopes to bring the same taste of fresh seafood closer to its patrons by opening a branch in Cebu City.

Manang Juling’s, founded by Juling Abarquez, is known for its dishes sourced straight from the Talisay fisherfolk.

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