Batuhan: Purvey and partake

I WAS watching TV the other day, when my wife and I got to talking about food. Specifically, where to go to get one’s favorite cravings.

In times past, one would automatically think of restaurants and eating places specializing in particular types of cuisine. The Aristocrat, for example, is one such

establishment, whose name has become synonymous with delicious chicken barbecue. When one’s tastes buds crave for the fried variety, Max’s Fried Chicken is probably

top of mind. And so on it goes—one restaurant for every particular specialty.

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